Best Italian Meatloaf

 

 

This Italian Meatloaf is a hearty, flavorful twist on the classic comfort food. It’s packed with Italian herbs, Parmesan cheese, and marinara sauce, creating a tender and juicy loaf. Topped with more sauce and melted mozzarella, it’s perfect for weeknight dinners or family gatherings.

Why You’ll Love This Recipe

• Loaded with bold Italian flavors.

• Moist and tender, never dry.

• Easy to make with simple ingredients.

• Makes great leftovers for sandwiches or meal prep.

Ingredients

• 2 lbs ground beef (or a mix of beef and Italian sausage)

• 1 cup Italian-style breadcrumbs

• ½ cup grated Parmesan cheese

• 2 large eggs, lightly beaten

• 1 cup marinara sauce, divided

• 1 small onion, finely chopped

• 3 garlic cloves, minced

• 2 tsp Italian seasoning

• ½ tsp crushed red pepper flakes (optional)

• 1 tsp salt

• ½ tsp black pepper

• 1 cup shredded mozzarella cheese

• Fresh basil or parsley for garnish

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Mix the Meatloaf

• In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, eggs, ½ cup marinara sauce, onion, garlic, Italian seasoning, red pepper flakes, salt, and black pepper.

• Mix gently with your hands until evenly combined. Do not overmix, as it can make the loaf dense.

3. Shape and Bake

• Form the mixture into a loaf shape on the baking sheet or in the loaf pan.

• Spread ¼ cup marinara sauce over the top.

• Bake for 40 to 45 minutes.

4. Add Cheese and Finish Baking

• Remove meatloaf from the oven. Spread the remaining marinara sauce on top and sprinkle with mozzarella cheese.

• Return to the oven and bake for another 10 to 15 minutes, until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).

5. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing.

• Garnish with fresh basil or parsley.

Tips and Variations

• Meat Mix: Combine beef, pork, and veal for an authentic Italian flavor.

• Stuffed Version: Add a layer of mozzarella or spinach in the center before baking.

• Low-Carb Option: Use almond flour instead of breadcrumbs.

• Make-Ahead: Assemble the loaf and refrigerate overnight before baking.

Serve this Italian Meatloaf with garlic bread, roasted vegetables, or pasta for a satisfying, family-friendly meal.