Cheesy Tater Tot and Sausage Bake

 

 

If you’re looking for the ultimate comfort food that’s hearty, cheesy, and downright delicious, this Cheesy Tater Tot and Sausage Bake is a must-try. It combines savory sausage, melted cheese, creamy mushroom soup, and crispy tater tots all in one easy casserole dish. Perfect for busy weeknights, family gatherings, or a cozy weekend meal, this dish is sure to be a crowd favorite.

Why You’ll Love This Recipe

• Hearty and filling: Packed with sausage and cheesy goodness, it’s a satisfying meal on its own.

• Family-friendly: Even picky eaters can’t resist the crispy golden tater tots on top.

• Easy to make: Simple ingredients and minimal prep make this a stress-free recipe.

• Versatile: Serve it for breakfast, brunch, or dinner—it works any time of day.

Ingredients You’ll Need

• Ground sausage – Adds savory flavor and heartiness.

• Onion – A little sweetness to balance the sausage.

• Shredded Cheddar cheese – Melty, gooey, and irresistible.

• Cream of mushroom soup – Creates a creamy, flavorful base.

• Milk – Helps thin out the sauce for the perfect texture.

• Garlic powder & black pepper – Simple seasonings that bring everything together.

• Frozen tater tots – The star topping that bakes up golden and crispy.

How to Make Cheesy Tater Tot and Sausage Bake

Step 1: Prep Oven & Cook Sausage
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground sausage and diced onion over medium heat until the sausage is browned and the onion turns soft. Drain off any excess fat.

Step 2: Make the Casserole Base
In a large mixing bowl, stir together the cooked sausage and onion mixture with shredded Cheddar cheese, cream of mushroom soup, milk, garlic powder, and black pepper. Mix until everything is well combined.

Step 3: Assemble the Casserole
Spread the sausage mixture evenly into a 9×13-inch baking dish. Arrange the frozen tater tots in a single layer over the top.

Step 4: Bake
Place the dish in the preheated oven and bake for 40–45 minutes, or until the tater tots are golden brown and crispy on top.

Step 5: Serve
Allow the casserole to cool for a few minutes before serving. Slice into portions and enjoy the cheesy, savory goodness!

Tips & Variations

• Add veggies: Mix in bell peppers, mushrooms, or peas for extra flavor and nutrition.

• Spice it up: Use spicy sausage or add a pinch of crushed red pepper for a little kick.

• Switch the cheese: Try Monterey Jack, mozzarella, or a blend for a different cheesy twist.

• Breakfast style: Top with a few fried or scrambled eggs for a hearty breakfast casserole.

Final Thoughts

This Cheesy Tater Tot and Sausage Bake is everything comfort food should be—warm, cheesy, and satisfying. With just a handful of pantry staples, you can create a dish that feels special enough for guests but simple enough for a weeknight dinner. Whether you’re feeding a hungry family or just craving something indulgent, this casserole is guaranteed to hit the spot.