Chicken Mushroom Wild Rice Soup

 

Chicken Mushroom Wild Rice Soup

Ingredients

1 cup wild rice

1 lb chicken breast, diced

2 cups mushrooms, sliced

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon thyme

Salt and pepper, to taste

Instructions

1. Prepare the Base

Heat olive oil in a large pot over medium heat.

Add onion and garlic, sauté for 3–4 minutes until softened and fragrant.

2. Cook the Chicken

Add diced chicken breast to the pot.

Cook for about 5–6 minutes until lightly browned on all sides.

3. Add the Mushrooms

Stir in sliced mushrooms and cook for another 5 minutes until they soften.

4. Simmer the Soup

Add wild rice, chicken broth, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce heat to low.

Cover and simmer for 40–45 minutes, or until the rice is tender.

5. Finish with Cream

Stir in the heavy cream and heat through for 2–3 minutes.

Adjust seasoning with extra salt and pepper if needed.

6. Serve

Ladle into bowls and serve hot.

Garnish with fresh herbs if desired.

Best Cabbage Soup Recipe

 

Cabbage soup is a nutrient-packed, hearty dish that warms the soul while delivering a healthy dose of vitamins and minerals. Whether you’re looking for a comforting meal on a chilly day or seeking a nutritious option to include in your meal rotation, this cabbage soup recipe is a delicious solution. Easy to prepare and full of flavors, this cabbage soup is also highly versatile, allowing you to adjust ingredients based on your personal preferences. Below, we present a detailed breakdown of how to make this healthy dish, ensuring it becomes a staple in your kitchen.

Ingredients You’ll Need for the Best Cabbage Soup

To create a savory and satisfying cabbage soup, you’ll need the following ingredients:

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch of Lipton Onion Soup Mix (any flavor of your choice)
• 1 large celery stalk, chopped finely
• 1-2 pounds of ground beef, cooked and drained
• Water
• Spices (such as black pepper, garlic powder, or bay leaves)

Health Benefits of Cabbage Soup Ingredients

Each of these ingredients provides more than just flavor; they also contribute essential nutrients to the dish. Cabbage, for example, is a low-calorie vegetable rich in vitamins C and K, and it has powerful anti-inflammatory properties. Celery adds crunch and fiber to the soup while also being high in antioxidants. Ground beef, depending on the fat content you choose, can be a good source of protein and iron, making the soup more filling. The Lipton Onion Soup Mix not only adds depth of flavor but also provides an easy shortcut to enhancing the soup’s savory profile.

Step-by-Step Directions to Prepare Cabbage Soup

Step 1: Prepare Your Ingredients

Begin by chopping the cabbage, dicing the onions, and finely chopping the celery. These will be the main vegetable components of your soup, bringing in texture and volume. For the canned stewed tomatoes, simply open the cans and set them aside for later use.

Step 2: Bring Water to a Boil

Fill a large saucepan or stockpot halfway with water and bring it to a rolling boil. The water should be hot enough to cook your vegetables through without being too aggressive.

Step 3: Add the Vegetables

Once the water is boiling, add your chopped cabbage, onions, celery, and the canned stewed tomatoes to the pot. Reduce the heat to a gentle simmer and allow the vegetables to cook for about 15-20 minutes. This process will soften the vegetables and release their natural flavors into the soup.

Step 4: Cook the Ground Beef

In a separate skillet, cook 1 to 2 pounds of ground beef over medium heat until it’s browned and cooked through. Drain any excess fat, as too much grease can overwhelm the soup’s delicate flavors. For a leaner option, you can opt for ground turkey or chicken.

Step 5: Add Flavor with the Lipton Onion Soup Mix

Once your vegetables have softened, stir in the Lipton Onion Soup Mix. This will infuse the soup with a robust onion flavor that complements the natural sweetness of the tomatoes and the richness of the ground beef. If you prefer, you can experiment with different flavors of the mix to suit your taste.

Step 6: Combine the Ground Beef with the Soup

After the soup mix has fully dissolved and blended into the broth, add your cooked ground beef to the pot. Stir everything together, allowing the flavors to meld. Let the soup simmer for an additional 5-10 minutes to ensure all the ingredients are well incorporated.

Step 7: Season and Taste

Before serving, season the soup with your preferred spices. A pinch of black pepper, garlic powder, and perhaps a bay leaf can take this dish to the next level. Taste the soup and adjust the seasoning to your liking.

Step 8: Serve and Enjoy

Once you’ve reached your desired flavor profile, ladle the soup into bowls and serve hot. You can enjoy it on its own or pair it with crusty bread for a heartier meal. This cabbage soup stores well in the refrigerator and tastes even better the next day as the flavors continue to develop.

Tips for Customizing Your Cabbage Soup Recipe

Swap Out Proteins

While this recipe calls for ground beef, you can easily substitute other types of meat based on your preference. Ground turkey, chicken, or even sausage would work well in this soup. For a vegetarian option, you can skip the meat altogether or add in plant-based proteins such as lentils or chickpeas.

Adjust the Spice Level

One of the great things about cabbage soup is its adaptability. If you enjoy a spicier dish, consider adding red pepper flakes or a dash of hot sauce. For a more savory flavor, a splash of Worcestershire sauce or soy sauce can add umami depth to the broth.

Boost the Nutrients with Additional Vegetables

Feel free to add more vegetables to boost the nutrient content. Consider tossing in some carrots, zucchini, or bell peppers for additional texture and flavor. Not only do these vegetables add color, but they also pack in vitamins and minerals.

Make it Keto or Low-Carb

For those following a low-carb or keto diet, this cabbage soup can be easily adapted. Simply eliminate any ingredients that are higher in carbohydrates, such as certain vegetables or high-carb spices, and focus on using a lean meat source. The result is a keto-friendly meal packed with flavor and nutrition.

Why Cabbage Soup is Great for Meal Prep

Cabbage soup is an excellent choice for meal prepping because it stores well in both the refrigerator and freezer. You can make a large batch, portion it out into individual containers, and have ready-to-go meals for the week. The soup’s flavors continue to develop as it sits, making it a tasty option even days later. Whether you’re looking to save time during busy workweeks or want to stick to a healthy eating plan, this cabbage soup has you covered.

Conclusion: A Comforting, Healthy Soup for All Seasons

Cabbage soup is not just a delicious comfort food; it’s also packed with health benefits that make it a smart choice for anyone looking to eat well. Its simple ingredients come together to create a dish that is filling, nourishing, and incredibly satisfying. Whether you enjoy it as a light starter or a full meal, this cabbage soup will leave you feeling both warmed and nourished.

Creamy Mushroom Chicken and Wild Rice Soup

 

Instructions

1. Cook the Mushrooms:
   • In a large pot or Dutch oven, melt 2 tablespoons of butter over medium-high heat.
   • Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and it evaporates, about 10-15 minutes. Remove the mushrooms and set aside.
2. Sauté the Vegetables:
   • In the same pot, melt the remaining 1 tablespoon of butter.
   • Add the diced onion, carrots, and celery. Cook until softened, about 8-10 minutes.
   • Stir in the garlic and thyme, cooking until fragrant, about 1 minute.
3. Add Broth and Rice:
   • Pour in the chicken broth and wild rice. If using soaked dried mushrooms, add the chopped mushrooms and their soaking liquid here.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is tender, about 20-30 minutes (adjust based on the rice package instructions).
4. Incorporate Chicken and Mushrooms:
   • Stir in the cooked chicken and reserved sautéed mushrooms. Simmer for another 5 minutes to heat through.
5. Make it Creamy:
   • Add the milk (or cream) and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
   • If using, mix in the white miso paste at this stage.
   • Season with salt and pepper to taste.
6. Serve:
   • Ladle the soup into bowls and garnish with extra thyme or Parmesan if desired. Serve warm with crusty bread on the side.

Tips:

• Rice Note: Cooking times for wild rice can vary. If your rice blend requires longer cooking, adjust the simmering time accordingly.
• Flavor Boost: For a richer mushroom flavor, use a mix of fresh and dried mushrooms.
• Make Ahead: This soup tastes even better the next day as the flavors meld. Store in the fridge for up to 3 days or freeze for longer storage.

Enjoy this creamy, comforting bowl of goodness!

Soupe au brocoli et aux pommes de terre

 

Ingredients

– 4 cuillères à soupe de beurre non salé

– 1 gros oignon haché

– 2 gousses d’ail hachées

– 4 tasses de bouillon de poulet ou de légumes

– 4 grosses pommes de terre pelées et coupées en dés

– 3 tasses de fleurons de brocoli hachés

– 2 grosses carottes pelées et coupées en dés

– 1 tasse crème épaisse

– 2 tasses de fromage cheddar râpé– Sel et poivre, au goût

– 1/2 cuillère à café de paprika

– 1/2 cuillère à café de thym séché

– 1/2 cuillère à café de basilic séché

– Persil frais haché pour la garniture

Preparation

1. Sauter l’oignon et l’ail :– Dans une grande casserole ou une cocotte, faire fondre le beurre à feu moyen.– Ajouter l’oignon émincé et faire revenir jusqu’à ce qu’il devienne tendre et translucide, environ 5 minutes.– Ajouter l’ail émincé et cuire encore 1 minute, jusqu’à ce qu’il soit parfumé.2. Ajoutez les légumes :– Ajoutez les pommes de terre en dés, le brocoli haché et les carottes en dés dans la casserole.– Versez le bouillon de poulet ou de légumes et mélangez.3. Laisser mijoter la soupe :– Portez la soupe à ébullition, puis réduisez le feu et laissez mijoter pendant environ 15 à 20 minutes, ou jusqu’à ce que les légumes soient tendres.4. Ajouter la crème et le fromage :– Incorporer la crème épaisse et le cheddar râpé jusqu’à ce que le fromage soit complètement fondu et que la soupe soit crémeuse.– Ajoutez le paprika, le thym séché et le basilic séché. Assaisonnez avec du sel et du poivre selon votre goût.PUBLICITÉ5. Mélanger (facultatif) :– Pour une texture plus onctueuse, vous pouvez utiliser un mélangeur à immersion pour mélanger une partie de la soupe jusqu’à obtenir la consistance souhaitée. Si vous préférez une soupe plus épaisse, sautez cette étape.6. Servir :– Verser la soupe dans des bols et garnir de persil frais haché.Savourez votre soupe copieuse et crémeuse au brocoli et au fromage de pomme de terre !

Enjoy!

Recipe for Pasta Fagioli Soup

 

Ingredients:

2 pieces of celery, cut into small pieces.

1 onion, cut into small pieces

2 average-sized skin removed and cut into pieces

1 can of white beans, including the liquid

1 tablespoon of olive oil

3 pieces of garlic, finely chopped

2 teaspoons of dried parsley

1 teaspoon of herbs

1/4 teaspoon of crushed red pepper flakes

8 ounces of tomato sauce

14 and a half ounces of chicken broth

Add salt and pepper as desired.

1 cup of uncooked pasta made with spinach.

How to Make Pasta Fagioli Soup at Home

Instructions:

In a big pot or deep pan, warm the olive oil and put in the celery and onions.

Cook until the onions are see-through.

Put the spices in and cook for 5 minutes.

Put the tomato sauce, chicken broth, and tomatoes in the pot and cook over low heat for 15 minutes.

Put the pasta in and cook for 15 minutes or until it is firm to the bite.

Put the can of beans with its liquid, mix well, and warm up.

Add grated parmesan cheese on top before serving.

Can be enjoyed with breadsticks or a crunchy piece of bread.

You can also cook the pasta separately and add it to the bowl before pouring the soup. This will help keep the pasta from getting too soft when you save some for later.

Enjoy with a sandwich, cooked vegetables, or any salad.

Have fun!

Enjoy!

Loaded Potato Soup Recipe

 

INGREDIENTS

• 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup.
• Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base.
• 1 cup diced onions: Adds flavor and a bit of texture to the soup.
• 2 cups milk: Provides a creamy base for the soup.
• 3 chicken bouillon cubes: These add a rich, savory flavor to the soup. You can also use chicken broth or stock if preferred.
• 2 tablespoons flour: Used as a thickening agent for the soup.
• 2 tablespoons dried parsley: Adds a hint of freshness and color.
• 1/2 teaspoon garlic powder: Provides a subtle garlic flavor.
• 1 teaspoon dried basil: Adds a touch of herbal flavor.
• 1 teaspoon salt: Enhances the overall flavor of the soup.
• 1 teaspoon pepper: Adds a bit of heat and seasoning.
• 1 teaspoon hot sauce: Gives the soup a slight kick; adjust to taste.
• 1 cup shredded cheddar cheese (plus more for garnish): Melts into the soup to make it creamy and cheesy.
• 6 slices turkey bacon, fried: Adds a crispy, savory topping to the soup.

INSTRUCTIONS

1. Cook the Potatoes:
   • In a 4-quart saucepan, add the diced potatoes and cover them with enough water to submerge them (about 3-4 cups).
   • Bring the water to a boil and cook until the potatoes are tender. This usually takes around 10-15 minutes.
2. Prepare the Soup Base:
   • Once the potatoes are cooked, add the milk, chicken bouillon cubes, diced onions, dried parsley, garlic powder, dried basil, salt, pepper, and hot sauce to the saucepan.
   • Stir to combine all ingredients.
3. Thicken the Soup:
   • Quickly sprinkle the flour into the soup while stirring to avoid lumps. This will help thicken the soup and give it a creamy consistency.
   • Reduce the heat to low, cover the saucepan, and let the soup cook for an additional 10 minutes, stirring occasionally. This allows the flavors to meld and the soup to thicken.
4. Add Cheese:
   • Stir in the shredded cheddar cheese until it melts and blends into the soup. This will make the soup rich and cheesy.
5. Prepare Garnishes:
   • While the soup is cooking, fry the turkey bacon until crispy. Once cooled, dice it into small pieces.
6. Serve:
   • Ladle the soup into serving bowls.
   • Garnish each bowl with additional shredded cheddar cheese and the diced bacon for added texture and flavor.

NUTRITION INFORMATION (APPROXIMATE, PER SERVING)

• Calories: 290
• Protein: 13g
• Carbohydrates: 29g
• Fat: 14g
• Fiber: 3g
• Sodium: 850mg

This detailed explanation should help you understand the steps and ingredients in the recipe. Enjoy your homemade loaded potato

Chicken and rice soup!

 

Chicken Rice Soup is very comforting and soothing. It’s the type of food that makes you feel warm and cozy, like a soft blanket on a cold day. This recipe is very dear to me, not only because it is easy to make, but also because it brings back special memories.

Soup made with chicken and rice.

List of items needed to make a recipe.
Spices
▢1 teaspoon of dried basil
1/2 teaspoon of each: dried parsley, oregano, thyme, and mustard powder.
1/4 teaspoon of black pepper
Ingredients for soup
2 tablespoons of butter
1 small yellow onion, chopped into small pieces.
Half a cup of chopped carrots
Cut 2 pieces of celery into small squares.
3 pieces of minced garlic
5 cups of chicken broth
▢1 small spoon of soy sauce
1 teaspoon of spicy sauce
1 and 1/4 pounds of chicken breast with bones.
Fresh parsley to decorate
Ingredients for making rice
1 and a half cups of chicken broth
3/4 cup of raw white long-grain rice or 2 1/4 cups of cooked rice.

How to Prepare Chicken and Rice Soup
Cooking Tip: The rice is cooked separately to avoid soaking up too much broth, so that any leftovers stay firm. Keep the soup and rice in different containers because they both freeze nicely.
Helpful Tip: Prepare all the ingredients before starting to cook for an easier cooking experience.
Heat butter in a big pot on medium heat. Put onions, carrots, and celery. Cook for 4 minutes in a pan.
Add chopped garlic and cook for 1 more minute.
Put spices, soy sauce, spicy sauce, chicken, and chicken broth.
Heat gently until small bubbles appear (do not let it boil to avoid making the chicken tough). Cover partially and cook for 15-20 minutes until the chicken is fully cooked.
Take out the chicken, pull it apart using two forks, and throw away the bones. Put the shredded chicken back in the pot.
In a pot, heat up 1 ½ cups of chicken broth until it boils.
Mix the rice well, making sure it is completely covered in liquid. Bring to a boil again, then cover tightly and lower the heat. Heat for 15 minutes.
Turn off the stove and leave the rice covered for 10 minutes to let any grains that are stuck come loose. This makes around 2 ¼ cups of tasty rice.
Reminder: Various types of rice may need different amounts of water and time to cook. Observe the directions on the package.
Try the soup and add salt if necessary.
Put rice in bowls and pour soup on top. To avoid having any food left, mix the rice directly into the soup.
Add some fresh parsley on top and serve while hot.

Enjoy!