Cream Cheese Lemonade

 

Imagine the zesty tang of lemonade in a silky, creamy filling nestled in a buttery graham cracker crust—this no-bake pie is refreshing, easy, and irresistibly delicious! Perfect for hot days, potlucks, or when you need a bright, sweet-tart dessert.

 Why You’ll Love This Recipe:
 No oven needed – Cool, creamy, and perfect for summer.
 Only 6 ingredients – Simple but impressive.
 Balanced sweet-tart flavor – Like sunshine in every bite!
 Make-ahead friendly – Chill overnight for stress-free serving.

.  Ingredients (9-inch Pie)

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

6 tbsp melted butter

For the Filling:

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

¾ cup frozen lemonade concentrate, thawed (or fresh-squeezed lemonade + 2 tbsp extra sugar)

1 tbsp lemon zest (optional, for extra zing!)

1 cup whipped topping (Cool Whip) (or homemade whipped cream)

For Garnish:

Lemon slices

Extra whipped cream

Mint leaves

. Step-by-Step Instructions

.  Make the Crust

Mix graham cracker crumbs, sugar, and melted butter.

Press firmly into a 9-inch pie dish.

Chill 15 mins (or freeze for 5 mins) while preparing filling.

. Whip the Filling

Beat cream cheese until smooth.

Gradually add sweetened condensed milk, then lemonade concentrate and zest.

Fold in whipped topping until fully blended.

. Assemble & Chill

Pour filling into the crust.

Refrigerate at least 4 hours (or overnight for best texture).

. Garnish & Serve!

Top with extra whipped cream, lemon slices, and mint.

Slice and enjoy cold for maximum refreshment!

.  Pro Tips for the Best Pie

 Use full-fat cream cheese – Low-fat can make the filling runny.
 Adjust tartness – Add more lemonade concentrate if you love tang!
 Prevent cracks – Let pie sit at room temp for 5 mins before slicing.
 Make mini pies – Use muffin tins with graham cracker crusts.

. Serving Suggestions

 Summer BBQs – Pair with grilled peaches or berries.
 Elegant dessert – Serve with sparkling wine.
 Kid-friendly – Add rainbow sprinkles for fun!

.  FAQ – Your Questions Answered!

Q: Can I use limeade instead?
A: Yes! Swap for a key lime pie vibe.

Q: How long does it last?
A: 4 days in the fridge (cover tightly).

Q: Can I freeze this pie?
A: Yes! Freeze up to 1 month (thaw in fridge before serving).