French Onion Meatloaf with Melted Swiss Cheese

 

 

French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

• 2 pounds ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/4 cup ketchup
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup caramelized onions
• 6 slices Swiss cheese

Directions:

In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, ketchup, milk, and Worcestershire sauce. Season with salt and pepper. Mix thoroughly until all ingredients are evenly distributed.

Line the crockpot with aluminum foil for easier cleanup and shape the meat mixture into a loaf on the foil.

Cover and cook on low for 6 hours or on high for 3 hours. About 30 minutes before the cooking time is up, top the meatloaf with caramelized onions and Swiss cheese slices.

Cover again and allow the cheese to melt and the flavors to meld together.

Once cooked, carefully remove the meatloaf using the edges of the foil, slice, and serve warm. This Crockpot French Onion Meatloaf offers a comforting, savory meal with the mellow sweetness of caramelized onions and the melty goodness of Swiss cheese.