Philly Cheese Steak Crescent Ring

 

A crowd-pleasing twist on the classic Philly cheese steak — this crescent ring wraps savory steak, caramelized peppers and onions, and melty provolone inside golden, flaky crescent roll dough. It’s the ultimate game day appetizer, party centerpiece, or weeknight comfort food that’s as fun to make as it is to eat!

Ingredients

• 1 tbsp olive oil

• 1 medium onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 lb beef steak strips

• Salt & black pepper, to taste

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• 1 cup provolone cheese, grated

• 2 boxes crescent roll dough

• Fresh parsley, for garnish (optional)

Instructions

1. Preheat Oven
   Preheat to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Sauté Vegetables
   Heat olive oil in a large skillet over medium heat. Add onion and bell peppers. Cook 5–7 minutes until softened and lightly caramelized.

3. Cook the Steak
   Push veggies to the side. Add steak strips, season with salt, pepper, and garlic powder, and cook 3–5 minutes until browned. Stir in Worcestershire sauce, then combine with the veggies.

4. Build the Ring
   Arrange crescent roll triangles in a circle on the baking sheet, overlapping the wide ends with the points facing outward to form a ring.

5. Fill & Fold
   Spoon steak and veggie mixture around the wide ends of the dough. Sprinkle generously with provolone. Fold pointed ends over the filling and tuck underneath to seal.

6. Bake
   Bake 20–25 minutes, or until the crescent dough is golden brown and fully cooked.

7. Serve
   Garnish with fresh parsley, slice into portions, and enjoy warm.

Serving Ideas

• Pair with a creamy horseradish dip or garlic aioli.

• Serve alongside a fresh green salad or fries for a full meal.

• Perfect centerpiece for game nights, potlucks, or family gatherings!