Vanilla Custard Cream Squares

 

Welcome to our decadent dessert recipes section! Today, we’re sharing a classic and elegant recipe for Vanilla Custard Cream Squares. These squares feature layers of flaky puff pastry and rich, creamy vanilla custard, topped with a light dusting of powdered sugar. Perfect for any special occasion or just because, these squares are sure to impress. Let’s get started!

Ingredients

For the Pastry:

• 2 sheets puff pastry, thawed

For the Filling:

• 4 cups whole milk
• 1 1/2 cups granulated sugar
• 1 1/4 cups all-purpose flour
• 8 eggs, separated
• 3 teaspoons vanilla extract
• 2 tablespoons rum (optional)
• 2 cups heavy whipping cream, chilled
• 2 tablespoons powdered sugar, plus more for dusting

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. Bake Puff Pastry: Place each sheet of puff pastry on a prepared baking sheet. Use a fork to prick the pastry all over to prevent it from puffing up too much during baking. Bake for 15-20 minutes or until golden brown and crisp. Remove from the oven and allow to cool completely.

Step 2: Prepare the Custard Filling

1. Heat Milk: In a large saucepan, heat the whole milk over medium heat until it begins to simmer. Do not let it boil.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar and all-purpose flour.
3. Add Egg Yolks: Add the egg yolks to the sugar and flour mixture, whisking until smooth and well combined.
4. Temper Eggs: Gradually whisk the hot milk into the egg mixture, a little at a time, to temper the eggs and prevent them from curdling.
5. Cook Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for 1-2 minutes, then remove from heat.
6. Add Flavorings: Stir in the vanilla extract and rum (if using). Transfer the custard to a large bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool completely.

Step 3: Whip the Cream

1. Whip Cream: In a large mixing bowl, whip the chilled heavy whipping cream with the powdered sugar until stiff peaks form.
2. Fold Cream into Custard: Once the custard is completely cooled, gently fold the whipped cream into the custard until well combined and smooth.

Step 4: Assemble the Cream Squares

1. Layer Pastry and Custard: Place one sheet of baked puff pastry on a serving platter. Spread the custard cream mixture evenly over the pastry. Top with the second sheet of puff pastry.
2. Chill: Refrigerate the assembled dessert for at least 2 hours to allow the custard to set.

Step 5: Serve

1. Dust with Powdered Sugar: Before serving, dust the top of the dessert with powdered sugar.
2. Slice and Serve: Using a sharp knife, slice into squares and serve. Enjoy your Vanilla Custard Cream Squares!

Cooking Notes and Tips

• Puff Pastry: Make sure to prick the pastry with a fork to prevent excessive puffing. If it puffs up too much, gently press it down after baking.
• Tempering Eggs: Temper the eggs slowly to prevent them from curdling by gradually adding the hot milk.
• Chilling: Allow the custard to cool completely before folding in the whipped cream to ensure a smooth and stable filling.

Variations

Chocolate Custard Cream Squares

Add 1/2 cup of melted and cooled dark chocolate to the custard mixture before folding in the whipped cream for a chocolate twist.

Lemon Custard Cream Squares

Add the zest of one lemon and 2 tablespoons of lemon juice to the custard mixture for a citrusy flavor.

Berry Custard Cream Squares

Layer fresh berries such as strawberries, blueberries, or raspberries between the puff pastry and custard for added freshness and flavor.

Almond Custard Cream Squares

Add 1/2 teaspoon of almond extract to the custard mixture and sprinkle toasted sliced almonds on top for an almond variation.

Frequently Asked Questions (FAQs)

Can I make these squares ahead of time?

Yes, you can make these squares a day in advance. Store them in the refrigerator until ready to serve.

How do I store leftovers?

Store any leftover squares in an airtight container in the refrigerator for up to 3 days.

Can I freeze these squares?

Yes, you can freeze the assembled dessert. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

What can I serve with these squares?

These squares are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.

How can I make the dessert healthier?

Use a sugar substitute suitable for baking, reduce the amount of sugar, and use light cream to make the dessert healthier.

Vanilla Custard Cream Squares are a classic and elegant dessert that’s perfect for any occasion. With their flaky puff pastry, rich custard filling, and light dusting of powdered sugar, they’re sure to be a hit. Enjoy making and sharing these delicious squares with your family and friends!

My husband enjoys this meal

 

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of earth and harvest, there’s a tradition of hearty meals that warm the soul. This slow cooker herb-crusted chicken fillets with creamy mashed potatoes is a dish that brings together the rustic charm of farm life with the comforting flavors of home. It’s a recipe passed down through generations, perfect for those who seek the simplicity and richness of a meal that speaks of family gatherings and Sunday dinners. The slow cooker does the heavy lifting, allowing the flavors to meld beautifully, while the mashed potatoes provide a creamy base that soaks up every bit of the savory gravy. It’s a dish that invites you to sit down, take a moment, and savor the warmth of a home-cooked meal.

This dish pairs wonderfully with a side of steamed green beans or roasted carrots, adding a touch of color and a hint of sweetness to the plate. A simple green salad with a light vinaigrette can also complement the richness of the chicken and potatoes, providing a refreshing contrast. For those who enjoy a bit of tang, a dollop of cranberry sauce on the side can add a delightful burst of flavor. And of course, a warm, crusty bread is always welcome to help mop up any remaining gravy.

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Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes

Servings: 4

Ingredients

4 boneless, skinless chicken fillets
1 cup breadcrumbs
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
2 pounds potatoes, peeled and quartered
4 tablespoons butter
1/2 cup milk

Salt and pepper to taste

Directions

In a shallow dish, combine breadcrumbs, parsley, chives, thyme, garlic powder, salt, and pepper.

Brush chicken fillets with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.

Place the coated chicken fillets in the slow cooker.

Pour chicken broth around the chicken fillets, being careful not to wash off the coating.

Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.

About 30 minutes before the chicken is done, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy.

Once the chicken is done, remove it from the slow cooker and set aside. Stir heavy cream into the remaining liquid in the slow cooker to make a gravy.

To serve, place a generous scoop of mashed potatoes on each plate, top with a chicken fillet, and drizzle with the gravy. Garnish with additional chopped herbs if desired.

 

Variations & Tips

For a bit of a kick, add a pinch of cayenne pepper to the breadcrumb mixture. If you prefer a gluten-free option, use gluten-free breadcrumbs. You can also experiment with different herbs, such as rosemary or sage, to suit your taste. For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative. To add a touch of sweetness, consider mixing in some roasted garlic into the mashed potatoes.

I Could Down This Copycat Chick-fil-A Drink

 

There’s something about a Chick-fil-A Frosted Lemonade that just screams summer. It’s creamy, frothy, and incredibly refreshing—perfect for a warm day.

I remember the first time I tried it on a road trip with friends. We stopped at a Chick-fil-A for a quick bite, and the frosted lemonade was a revelation! Since then, I’ve been on a mission to recreate that delightful experience at home.

This copycat recipe is perfect when you crave a little sunshine in a glass but can’t make it to the restaurant. Plus, it’s super easy to whip up, even on a busy weekday.

This frosted lemonade is delicious on its own, but you can also pair it with:

• A light salad

• A grilled chicken sandwich

• A picnic spread

• A backyard barbecue

The tangy sweetness pairs beautifully with savory dishes.

Chick-fil-A Copycat Frosted Lemonade
Servings: 2

Ingredients

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)

• ½ cup granulated sugar

• 1 cup water

• 2 cups vanilla ice cream

• 1 cup ice cubes

Directions

1. Make the Lemonade: In a small pitcher, combine the freshly squeezed lemon juice, sugar, and water. Stir until the sugar is completely dissolved to make a simple lemonade.

2. Blend: In a blender, add the lemonade mixture, vanilla ice cream, and ice cubes.

3. Frost: Blend on high speed until smooth and frothy.

4. Adjust Flavor: Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.

5. Serve: Pour into glasses

6. 
   

Bedtime drink to remove all belly fat in just 1 week.

 

 

Are you looking for a natural and effective way to say goodbye to stubborn belly fat? Discover this drink, consumed at night before bed, that has already captivated thousands of people around the world. Easy to prepare, 100% natural, and packed with benefits, it helps detoxify your body overnight while activating fat burning.

✨ Why drink before bed to lose weight?
Our metabolism continues to function while we sleep. By drinking a suitable drink before bed, you can boost your digestion, accelerate the elimination of toxins, and burn calories effortlessly. This is a simple yet effective trick for those who want to lose belly fat without a drastic diet.

🥤 Recipe for the Evening Fat-Burning Drink

✅ Ingredients:

1 fresh lemon (juice)

1 tablespoon apple cider vinegar

1 teaspoon grated or powdered ginger

1 pinch cinnamon

1 tablespoon organic honey (optional)

1 large glass of warm water (approx. 250 ml)

Read more on the next page

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🕖 Preparation:
Squeeze the lemon and pour the juice into a glass.

Add apple cider vinegar, ginger, cinnamon, and honey.

Stir well until perfectly blended.

Drink this mixture 30 minutes before bedtime.

🔥 What are the benefits of this drink?
Liver Detox Overnight

Stimulates Metabolism and Digestion

Natural Appetite Suppressant Effects Thanks to Lemon and Vinegar

Reduced Bloating and Improved Transition

Faster Belly Fat Loss

Thanks to its thermogenic and alkalizing properties, this drink acts as a true nighttime fat burner while strengthening your digestive system.

⚠️ Important Tips:
This drink is not a substitute for a balanced diet.

Avoid heavy meals in the evening to maximize its effects.

Aim to consume it every night for at least 7 days to see visible results.

If you have stomach or digestive problems, consult a doctor.

💬 Are you ready to try this magical drink?
If you’ve already tried this trick, share your experience in the comments! And don’t hesitate to share this article with your loved ones so they too can discover this little secret to losing weight in the evening.

🔁 Remember: Natural solutions can be powerful, but they work best when combined with a healthy lifestyle. Take care of yourself, even while you sleep!
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Hawaiian French Toast Bake

 

 

Hawaiian French Toast Bake is a tropical twist on the classic breakfast dish that combines the sweet flavors of Hawaiian sweet rolls, pineapple, and coconut. This easy-to-make casserole is perfect for a weekend brunch or a special occasion breakfast, and it can be prepared the night before, making your morning even easier. The combination of soft, fluffy rolls, a rich egg custard, and a crunchy coconut topping is sure to delight everyone at the table.

Ingredients:

For the French Toast Bake:

1 package Hawaiian Sweet Rolls: These soft and sweet rolls provide the perfect base for this dish, soaking up the egg custard beautifully.
1 20oz can crushed pineapple with juices: Adds a burst of tropical flavor and moisture to the bake.
1/2 cup shredded coconut: Enhances the tropical theme and adds texture to the dish.
6 eggs: The eggs create a rich custard that binds the ingredients together.
1 1/2 cups milk: Adds creaminess to the custard mixture.
3/4 cup white sugar: Sweetens the custard and balances the tanginess of the pineapple.
2 teaspoons vanilla extract: Adds a warm, sweet flavor to the custard.
Optional toppings: Additional pineapple and coconut, whipped cream, maple syrup, powdered sugar (for added flavor and decoration).
For the Topping:

1 cup all-purpose flour: Provides the structure for the crumb topping.
1 cup brown sugar, packed: Adds sweetness and a hint of molasses flavor.

1/2 cup butter (1 stick), chilled and cubed: Ensures a crumbly, buttery topping that melts into the bake.
1/2 cup shredded coconut: Adds a final layer of tropical flavor and crunch.

Instructions:

Step 1: Prepare the French Toast Base
Preheat your oven: Start by preheating your oven to 350°F (175°C). This will ensure the oven is ready once the dish is assembled.
Prepare the Hawaiian Sweet Rolls: Slice the Hawaiian Sweet Rolls into bite-sized pieces. If you’re using a pre-packaged set of rolls, simply cut them into cubes while they are still together, making it easy to distribute evenly in the baking dish.
Add the rolls to the baking dish: Grease a 9×13-inch baking dish and spread the cubed Hawaiian Sweet Rolls evenly across the bottom of the dish.
Distribute the pineapple and coconut: Evenly spoon the crushed pineapple (with its juices) over the rolls, followed by the shredded coconut. The pineapple juice will soak into the rolls, adding flavor and moisture.
Step 2: Make the Custard
Mix the custard ingredients: In a large mixing bowl, whisk together the eggs, milk, white sugar, and vanilla extract until fully combined and the sugar is dissolved. The mixture should be smooth and well-blended.
Pour the custard over the rolls: Slowly pour the egg mixture over the rolls in the baking dish, ensuring that all the bread is soaked with the custard. Use a spatula to gently press down the rolls, helping them absorb the liquid.
Step 3: Prepare the Topping
Combine the topping ingredients: In a separate bowl, combine the all-purpose flour, brown sugar, and shredded coconut. Mix these ingredients together.
Cut in the butter: Add the chilled, cubed butter to the flour mixture. Use a pastry cutter, two forks, or your hands to cut the butter into the flour mixture until it resembles coarse crumbs. The topping should be crumbly and slightly sticky.
Sprinkle the topping over the bake: Evenly distribute the crumbly topping over the prepared French toast bake in the baking dish. This will create a sweet, crunchy layer on top once baked.
Step 4: Bake the Dish
Bake in the preheated oven: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. You can check for doneness by inserting a knife into the center; it should come out clean.
Cool slightly before serving: Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
Step 5: Add Optional Toppings and Serve
Add your desired toppings: Before serving, you can add extra pineapple, shredded coconut, whipped cream, maple syrup, or a dusting of powdered sugar for added flavor and presentation.
Serve and enjoy: Cut the Hawaiian French Toast Bake into squares and serve warm. This dish pairs beautifully with a fresh fruit salad or a side of crispy bacon.
Tips for Success:
Prepare the night before: For an even easier morning, assemble the French toast bake the night before and refrigerate it. In the morning, simply add the topping and bake.
Make it your own: Feel free to customize this dish by adding your favorite fruits, such as mango or berries, or by using flavored extracts like coconut or almond.
Serving size: This recipe serves about 8 people, making it perfect for a family breakfast or brunch gathering.
Hawaiian French Toast Bake is a delightful, tropical twist on a classic breakfast favorite. The combination of sweet Hawaiian rolls, tangy pineapple, creamy coconut, and a crunchy crumb topping creates a dish that’s both comforting and exotic. It’s perfect for special occasions or anytime you want to treat yourself to something a little different. Easy to prepare and full of flavor, this bake is sure to become a go-to recipe in your breakfast rotation. Enjoy this delicious start to your day!

My Amish friend showed me this

 

 

Imagine a dish that combines affordability with incredible flavor. That’s precisely what my Amish friend introduced me to – the “Poor Man’s Steak.” This humble yet satisfying recipe is a testament to the Amish tradition of turning basic ingredients into culinary masterpieces. In this article, we’ll explore this delightful dish, learn how to prepare it, and delve into some fascinating FAQs that will enrich your understanding of why it’s so good.

Ingredients:

To create this mouthwatering dish, you’ll need the following ingredients:

Ingredient	Quantity
Ground beef	2 pounds
Diced onion	1/2
Crumbled saltine crackers	1 cup
Milk	1 cup
Flour	1/4
Garlic powder	1/2 teaspoon
Butter	3 tablespoons
Salt and pepper	To taste
For the gravy sauce
Cream of mushroom soup	1-2 cans
Milk	1.5 cups

These simple ingredients come together to create a dish that’s anything but ordinary.

Instructions:

 Now, let’s dive into the step-by-step instructions on how to prepare this Amish classic:

1. Preheat the Oven: Begin by preheating your oven to 350°F.
2. Mix the Ingredients: In a mixing bowl, combine the ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, chili powder, and garlic powder. Mix them thoroughly until well combined.
3. Shape the Patties: Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.
4. Coat with Flour: Coat each patty with flour, shaking off any excess.
5. Cook the Patties: In a large skillet, melt the butter over medium-high heat. Place the coated patties in the skillet and cook until they’re browned on both sides, which takes about 3 minutes per side. This step enhances the color and flavor.
6. Transfer to Baking Dish: Transfer the browned patties to a greased 9×13 baking dish.
7. Prepare the Gravy Sauce: In a bowl, mix the cream of mushroom soup and milk to create the gravy sauce.
8. Pour the Gravy: Pour the prepared gravy sauce over the patties in the baking dish.
9. Bake: Cover the baking dish with foil and bake for 50 minutes. Then, remove the cover and bake for an additional 10 minutes until the dish is perfectly cooked.
10. Enjoy: Serve and savor the hearty and comforting flavors of this Amish classic. It’s a dish where simple ingredients come together to create a mouthwatering experience that your whole family will love.

Low-carb no-bake cheesecake

 

 

Ingredients

for the base:

100 g peanut or almond flour (about 1 cup)
50 g cream cheese, softened (about 3 1/2 tbsp)
3 tbsp calorie-free sweetener (e.g. erythritol, monk fruit or your choice)
½ tsp cinnamon
For the filling:

400 g low-fat cream cheese, softened
2 tbsp calorie-free sweetener (optional)
450 g unsweetened natural yogurt (about 1 ¾ cups)
50 g skim milk powder (about ½ cup)
1 tbsp flavorless, colorless gelatin
3 tbsp cold water (to allow the gelatin to swell)

For garnishing (optional):

A little cinnamon for dusting
Lemon zest
Fresh berries (small amount – hardly any effect on the carbohydrate content)

Preparation

Prepare the soil:

Line the bottom of a 20 cm springform pan with parchment paper and lightly grease the edges.
In a bowl, combine the peanut or almond flour, softened cream cheese, sweetener, and cinnamon.
Mix with a fork or your hands until crumbly and slightly sticky.
Press the mixture evenly and firmly into the prepared pan.
Place the base in the refrigerator while you prepare the filling.
Prepare the filling:
6. Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl and let it sit for 5 minutes.
7. Then heat in the microwave for 10-15 seconds until melted. Let cool slightly (it should not solidify).
8. In a large bowl, beat the cream cheese and sweetener until creamy.
9. Add the yogurt and skimmed milk powder and mix until smooth.
10. With the mixer on low speed, slowly add the melted gelatin and mix well.

Assemble and chill:
11. Remove the prepared base from the refrigerator and pour the cream filling evenly over it.
12. Smooth the surface with a spatula and gently tap the pan on the counter to release any air bubbles.
13. Refrigerate for at least 4 hours, preferably overnight.
14. Before serving, carefully loosen the sides with a thin knife and remove the springform pan.
15. If desired, dust with cinnamon, lemon zest, or garnish with a few fresh berries.